Dairy

Sheep Natural Yoghurt

Sheep natural yoghurt is plain, unsweetened sheep’s-milk yoghurt—no fruit, no vanilla—showing the milk’s sweetness and ovine character clearly. It is the form to buy for savoury cooking and honest tasting. Use in place of cow natural when you want more body and flavour. Outstanding with olive oil, za’atar, and cucumbers. If a dessert recipe needs neutral dairy, sheep natural may taste too characterful unless the dish welcomes it.