Dairy

Goat Greek Yoghurt

Goat Greek yoghurt is strained goat’s-milk yoghurt—thicker, more concentrated, and often more assertive in flavour than loose goat pots. Straining lifts protein and softens watery mouthfeel while keeping the white colour and goat character. Ideal for herb dips, breakfast bowls, and cooking where goat flavour is welcome. Full-fat strained goat yoghurt holds better in cold sauces. Pair with olive oil, mint, beetroot, and honey rather than heavy chocolate.