Dairy
Cow Stirred Yoghurt
Cow stirred yoghurt is bulk-fermented cow’s milk broken smooth before packing—the texture of most supermarket plain and fruit cow yoghurts. It is the volume product of global dairy, easy to portion and blend. Use for everyday breakfast, baking, and marinades. Less fragile than set cups when transporting. Prefer short ingredient lists when buying plain stirred cow yoghurt for cooking.
Track this ingredient
Unit
Characteristics
Preparations
ChilledFreshPlainStirredSweetened
Traits
Cow MilkMass MarketMildSmoothSmooth StirredUniformVersatile
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
Nonfat
Drinkable
Lowfat
Whole Milk
Greek / Strained
History
Industrial cow stirred yoghurt enabled mass filling and flavoured SKUs.
US
Stirred cow fruit yoghurt dominated US dairy cases.
Plain stirred cow yoghurt remained the default cooking dairy in many countries.