Dairy
Cow Natural Yoghurt
Cow natural yoghurt is plain, unsweetened cow’s-milk yoghurt—the standard British and Commonwealth “natural” pot and the default plain yoghurt in most recipes that do not name another species. Reach for it for marinades, baking, and savoury sauces. Full-fat natural cow yoghurt outperforms low-fat when texture matters. Live cultures are common; heat gently if you want them to survive cooking.
Track this ingredient
Unit
Characteristics
Preparations
ChilledCooked GentlyFreshPlain
Traits
CleanCow MilkCulinary DefaultMildPlainTangyVersatile
History
GB
Natural cow yoghurt became the UK everyday unflavoured pot.
Cow natural remained the culinary reference despite fruit SKU growth.
Natural cow Greek-style extended plain cow yoghurt into thick formats.