Dairy

Camel Natural Yoghurt

Camel natural yoghurt is plain, unsweetened fermented camel milk—sold to show the milk’s character without fruit sugar. Tang is present but the overall profile stays lighter and less buttery than cow natural. Use as a specialty breakfast pot or in light savoury sauces. Pair with honey, cardamom, and dates rather than heavy cocoa. Check cold chain; camel yoghurt is often a premium with shorter specialty supply lines.