Beverage

Cap Classique

Cap Classique is South African traditional-method sparkling wine, named for the Cape and the classic bottle-fermentation path. Chardonnay and Pinot Noir dominate, with Chenin Blanc and Pinotage also appearing; extended lees ageing is common among serious producers, giving citrus, brioche, and fine bead. The category sits under industry method standards rather than a single narrow appellation, spanning cool coastal and warmer inland fruit. Treat Cap Classique like New World Champagne for oysters, sushi, and creamy poultry sauces. Dry bottles handle braai sides and spicy Cape Malay dishes where acid refreshes heat; reserve sweeter dosages for fruit and dessert.

Also known as: Cap Classique