Vina

Nuts

Vina

B tier

Vina is a California English walnut cultivar used in commercial orchards for kernel production and packing. Expect standard J. regia table character—brain-shaped halves, sweet-bitter oil richness, mild tannin from the pellicle—when the lot is fresh and cool- stored. Growers value orchard traits; cooks value clean flavour and colour. Use interchangeably with other English walnuts in baklava, brownies, salads, and sauces. Freeze what you will not use quickly. Light toast blooms aroma. Major tree-nut allergen rules apply. Sample before committing to large butter batches. Named Vina lots help traceability when buyers want California cultivar identity beyond generic “English walnut” bags.

Track this ingredient

Unit

Characteristics

Preparations

BakingHalvedOilRawRoastedSnack

Traits

CaliforniaCleanCommercialKernelMildNuttyOrchard

Grading systems

Grades are placed along a shared scale so systems can be compared side by side.

United States

USDA

History

US

Vina was released as a California commercial walnut cultivar.

US

Vina entered wider Central Valley orchard plantings.

Vina continued as a named option in California walnut production lists.

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