Amigo

Nuts

Amigo

B tier

Amigo is a California English walnut often planted as a pollenizer in commercial orchards while still producing usable table kernels. Flavour matches the mild, sweet-bitter J. regia family when stock is fresh and cool-stored. Retail bags may not always print the pollenizer name, but named lots help growers and specialty buyers track orchard composition. Use shelled Amigo like other English walnuts in baking and snacks. Freeze surplus. Light toast softens pellicle edge. Major tree-nut allergen rules apply. Do not expect a unique candy-like profile—expect clean walnut character judged by harvest year. Sort out dark or shrivelled pieces before they enter paste or flour.

Track this ingredient

Unit

Characteristics

Preparations

BakingCandiedHalvedOilRawRoastedSnack

Traits

CaliforniaCleanCommercialKernelMildPollenizer

Grading systems

Grades are placed along a shared scale so systems can be compared side by side.

United States

USDA

History

US

Amigo was introduced as a California walnut cultivar, valued as a pollenizer.

US

Amigo appeared in commercial orchard mixes across California.

Named Amigo remains listed for pollination and kernel use in cultivar guides.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.