Nuts

Adams

C tier

Adams is a named English walnut selection kept in traditional and regional orchard contexts rather than as a dominant modern export cultivar. Kernels still offer classic sweet-bitter J. regia flavour for home baking, snacks, and holiday tables when harvested and stored carefully. Freshness outweighs pedigree: rancid Adams is useless in pastry. Crack clean, freeze surplus, toast lightly for cold dishes. Major tree-nut allergen handling applies. Compared with Chandler or Franquette, Adams is a quieter name, useful for documenting diversity and for small-orchard identity. Sample before grinding into butter. Cool, dark storage protects the fragile oils.