Herb
German Winter
B tier
German winter thyme is a cold-hardy, upright selection bred to survive harsh winters while keeping usable culinary leaves. Flavour is classic thymol-savoury, a bit denser and less floral than summer French types. Chosen by northern gardeners who lose tender thymes. Harvest before hard freeze for drying; winter leaves remain for pot stripping. Excellent for braises and winter soups.
Track this ingredient
Unit
Characteristics
Preparations
BraiseDriedFreshWinter SoupsYear-Round Garden
Traits
Cold ClimateDenseDense FlavourHardyReliable WinterUprightWinter Hardy
History
DE
German growers selected winter-hardy thyme for continental climates.
DE
German winter thyme entered wider European seed lists.
Cold-climate gardeners in North America adopted German winter types.
Nurseries promoted German winter as the reliable perennial culinary thyme.