Fish
North Atlantic Swordfish
A tier
North Atlantic swordfish is Xiphias gladius from northern Atlantic grounds—often associated with harpoon and shorter-trip fisheries off New England and Canada that can deliver superior freshness. Flesh is firm and clean with the classic meaty flake. Cold-water handled fish keeps better texture for grilling. Sear hard, finish to medium, rest briefly. North Atlantic product is a restaurant favourite for thick centre-cut steaks. Ask about gear type; harpoon-caught fish is a premium story when available.
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Characteristics
Preparations
Traits
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
History
North Atlantic harpoon fisheries targeted swordfish for oil and meat.
Canadian and US fleets built a North Atlantic swordfish trade.
Management and consumer campaigns reshaped North Atlantic swordfish fishing.
Certified North Atlantic swordfish regained menu confidence.