Legume
Yellow Soybean
A tier
Yellow soybeans are the standard pale commodity soy for tofu, soymilk, oil, and feed—neutral beany flavour when cooked, high protein. They are the industrial and traditional Chinese tofu bean colour class. Make soymilk and tofu; cook soft for stews in some cuisines. Not a quick salad bean. Quality food-grade yellows matter for clean milk flavour.
Track this ingredient
Unit
Characteristics
Preparations
MilkOil CrushTofu
Traits
Commodity YellowHigh ProteinIndustrial CulinaryNeutralNeutral BeanyPaleTofu Base
History
CN
Yellow soy types underpinned classical tofu and soy milk.
Yellow commodity soy dominated global crush and protein industries.
Food-grade yellow soy differentiated from feed grades for better tofu.