Legume

Edamame Type

S tier

Edamame-type soybeans are large-seeded cultivars harvested green in the pod—sweet, grassy, snappy—for boiling and salting as the familiar Japanese snack. Distinct breeding from hard dry yellow crush beans. Boil or steam pods; salt; squeeze beans out. Frozen edamame is excellent quality. Do not expect the same beans to excel as dry tofu soy without checking cultivar purpose.