Fish
Blonde Ray
A tier
Blonde ray (Raja brachyura) is a sandy-coloured European ray commonly sold as skate wings—sweet, ridged muscle that poaches and pan-fries beautifully with brown butter and capers. One of the better-managed alternatives to true common skate when fisheries are local and assessed. Poach in court-bouillon or fry wing pieces after skinning. The flesh pulls in long strands from the cartilage. A proper fishmonger skate wing for classic European plates.
Track this ingredient
Unit
Characteristics
Preparations
Beurre NoisetteCapersPan FriedPoached
Traits
ClassicClassic PrepEuropeanStriatedSustainable Alternative OftenSweetSweet WingWing
History
GB
English Channel fisheries landed blonde ray for the skate wing trade.
FR
French markets preferred blonde ray wings for beurre noisette dishes.
Species labelling helped separate blonde ray from depleted large skates.