Vegetable
Banana Shallot
S tier
Banana shallots (échalion) are elongated single bulbs—larger and easier to peel than cluster shallots, with mild sweet flavour bridging onion and shallot. Popular with chefs for yield per peel. Shape is long like a small torpedo. Slice into rings for tarts, roast whole, or dice efficiently. Ideal when prep labour matters. Sometimes sold as banana onions.
Track this ingredient
Unit
Characteristics
Preparations
Efficient DiceGratinPickle HalfRing TartWhole Roast
Traits
Chef PracticalEasy PeelEasy Peel YieldElongated Single BulbHigh Yield PrepLong FormMildMild Sweet Bridge
History
FR
Échalion/banana shallots gained commercial traction in France and UK.
GB
British chefs adopted banana shallots for easier peeling.
Supermarkets stocked banana shallots as a premium easy-prep allium.
Banana shallots stayed a food-service favourite form.