Salad
Tuna Salad
SaladOrigin: United States
Flaked tuna mixed with yoghurt, celery and lemon.
Prep
10 min
Cook
—
Total time
10 min
Portions
4
Total weight
353 g
Per portion
88.3 g
Ingredients
Method
Prep the fish and vegetables
- Drain the tuna well and flake into a bowl, breaking up large chunks.
- Dice the celery and onion finely so they distribute evenly.
Dress
- Fold in the yoghurt, lemon, salt and pepper until creamy.
- Taste and adjust acid and salt.
Chill and serve
- Chill 10 minutes so the flavours settle, or serve at once if you prefer it soft and room-temperature.
Serving
Serve in sandwiches, wraps or over greens.
Storage
Refrigerate up to 2 days.