Salad
Tuna Salad
SaladOrigin: United States
Flaked tuna mixed with yoghurt, celery and lemon.
Prep
10 min
Cook
—
Total time
10 min
Portions
4
Total weight
353 g
Per portion
88.3 g
Ingredients
Method
Mix
- Drain the tuna well and flake into a bowl, breaking up large chunks.
- Dice celery and onion finely so they distribute evenly.
- Fold in yoghurt, lemon, salt and pepper until creamy. Taste and adjust acid and salt. Chill 10 minutes or serve at once.
Serving
Serve in sandwiches, wraps or over greens.
Storage
Refrigerate up to 2 days.