Salad
Potato Salad
SaladOrigin: Germany
Boiled potato salad with onion, mustard and a creamy dressing.
Prep
15 min
Cook
20 min
Total time
35 min
Portions
6
Total weight
890 g
Per portion
148.3 g
Ingredients
Method
Cook potatoes
- Boil whole or large-chunk potatoes in salted water 15–20 minutes until just tender. Drain; cool slightly and cube.
Dress
- Finely dice onion; chop parsley. Whisk yoghurt, mustard, salt and pepper.
- Fold dressing through warm potatoes with onion. Finish with parsley. Serve warm or chill.
Serving
Serve warm or chilled as a side dish.
Storage
Refrigerate up to 2 days.