Salad
Potato Salad
SaladOrigin: Germany
Boiled potato salad with onion, mustard and a creamy dressing.
Prep
15 min
Cook
20 min
Total time
35 min
Portions
6
Total weight
890 g
Per portion
148.3 g
Ingredients
Method
Cook the potatoes
- Boil whole or large-chunk potatoes in salted water 15–20 minutes until just tender.
- Drain, cool slightly, and cube.
Make the dressing
- Finely dice the onion and chop the parsley.
- Whisk the yoghurt, mustard, salt and pepper.
Combine
- Fold the dressing through the warm potatoes with the onion.
- Finish with parsley.
- Serve warm or chill.
Serving
Serve warm or chilled as a side dish.
Storage
Refrigerate up to 2 days.