Main
Meatloaf
MainOrigin: United States
Baked meatloaf of minced beef, egg, onion and breadcrumbs.
Prep
15 min
Cook
55 min
Total time
1 hr 10 min
Portions
6
Total weight
986 g
Per portion
164.3 g
Ingredients
Method
Heat the oven and prep
- Heat the oven to 180°C (160°C fan).
- Grate the onion; crush the garlic.
- Soak the crumbled bread in milk for 5 minutes.
Mix and shape
- Mix the beef with onion, garlic, egg, soaked bread, salt and pepper until combined.
- Pack into a loaf tin or free-form on a tray.
Bake
- Bake 50–60 minutes until cooked through (about 70°C in the centre) and browned on top.
Rest
- Rest 10 minutes before slicing so it holds together.
Serving
Slice and serve with gravy or a tomato-style glaze.
Storage
Refrigerate up to 3 days; freezes well. Reheat slices covered.