Main
Meatballs
MainOrigin: International
Seasoned minced beef meatballs with onion, egg and breadcrumbs.
Prep
20 min
Cook
25 min
Total time
45 min
Portions
4
Total weight
715 g
Per portion
178.8 g
Ingredients
Method
Mix and shape
- Grate onion; crush garlic; chop parsley; crumble bread finely. Mix with beef, egg, salt and pepper until just combined.
- Form into balls about 3–4 cm. Chill 10 minutes if soft.
Cook
- Heat oil in a pan over medium heat. Brown meatballs on all sides 8–10 minutes, then lower heat and cook through (or finish 15 minutes in a 180°C oven).
- Serve as is or simmer briefly in tomato sauce.
Serving
Serve with tomato sauce and pasta or as a sandwich filling.
Storage
Refrigerate 3 days or freeze cooked/raw. Reheat thoroughly.