Main
Meatballs
MainOrigin: International
Seasoned minced beef meatballs with onion, egg and breadcrumbs.
Prep
20 min
Cook
25 min
Total time
45 min
Portions
4
Total weight
715 g
Per portion
178.8 g
Ingredients
Method
Prep the mix-ins
- Grate the onion; crush the garlic; chop the parsley; crumble the bread finely.
Mix and shape
- Mix with the beef, egg, salt and pepper until just combined.
- Form into balls about 3–4 cm.
- Chill 10 minutes if soft.
Brown
- Heat oil in a pan over medium heat.
- Brown the meatballs on all sides 8–10 minutes.
Cook through
- Lower the heat and cook through, or finish 15 minutes in a 180°C oven.
- Serve as is or simmer briefly in tomato sauce.
Serving
Serve with tomato sauce and pasta or as a sandwich filling.
Storage
Refrigerate 3 days or freeze cooked/raw. Reheat thoroughly.