Side

Hash Browns

SideOrigin: United States

Crisp shredded potato cakes with onion and salt.

Prep 15 min

Cook 15 min

Total time 30 min

Portions 4

Total weight 695 g

Per portion 173.8 g

Ingredients

Grate potato and onion. Squeeze firmly in a cloth to remove as much liquid as possible — dryness means crispness. Season with salt and pepper.

Heat oil in a pan over medium-high heat. Press the potato into a single layer or small cakes.
Cook 4–6 minutes per side without moving until deeply browned and crisp. Drain briefly; serve hot.

Serve hot for breakfast or as a side.

Best fresh; reheat in a hot pan.