Side
Hash Browns
SideOrigin: United States
Crisp shredded potato cakes with onion and salt.
Prep
15 min
Cook
15 min
Total time
30 min
Portions
4
Total weight
695 g
Per portion
173.8 g
Ingredients
Method
Grate and dry
- Grate the potato and onion.
- Squeeze firmly in a cloth to remove as much liquid as possible — dryness means crispness.
- Season with salt and pepper.
Shape
- Heat the oil in a pan over medium-high heat.
- Press the potato into a single layer or small cakes in the hot pan.
Fry
- Cook 4–6 minutes per side without moving until deeply browned and crisp.
- Drain briefly and serve hot.
Serving
Serve hot for breakfast or as a side.
Storage
Best fresh; reheat in a hot pan.