Main
Frittata
MainOrigin: Italy
Oven-finished egg dish with potato, onion and cheese.
Prep
15 min
Cook
25 min
Total time
40 min
Portions
4
Total weight
664 g
Per portion
166 g
Ingredients
Method
Prep vegetables
- Heat the oven to 190°C (170°C fan).
- Thinly slice the onion; dice the potato small.
Soften in the pan
- Warm oil in an ovenproof frying pan over medium heat.
- Cook the potato and onion 10–12 minutes until soft and lightly golden; season.
Add eggs
- Beat the eggs with salt, pepper and most of the cheese.
- Pour over the vegetables; cook on the hob 2–3 minutes until the edges set.
Finish in the oven
- Sprinkle the remaining cheese on top.
- Transfer to the oven 10–12 minutes until puffed and just set in the centre.
- Rest 5 minutes before slicing.
Serving
Serve warm or at room temperature, cut into wedges.
Storage
Refrigerate up to 2 days; reheat gently or eat cold.