Main
Frittata
MainOrigin: Italy
Oven-finished egg dish with potato, onion and cheese.
Prep
15 min
Cook
25 min
Total time
40 min
Portions
4
Total weight
664 g
Per portion
166 g
Ingredients
Method
Cook vegetables
- Heat the oven to 190°C (170°C fan). Thinly slice onion; dice potato small. Warm oil in an ovenproof frying pan over medium heat.
- Cook potato and onion 10–12 minutes until soft and lightly golden; season.
Set the eggs
- Beat eggs with salt, pepper and most of the cheese. Pour over the vegetables; cook on the hob 2–3 minutes until edges set.
- Sprinkle remaining cheese; transfer to the oven 10–12 minutes until puffed and just set in the centre. Rest 5 minutes before slicing.
Serving
Serve warm or at room temperature, cut into wedges.
Storage
Refrigerate up to 2 days; reheat gently or eat cold.