Salad
Coleslaw
SaladOrigin: United States
Shredded cabbage salad with carrot and a creamy dressing.
Prep
15 min
Cook
—
Total time
15 min
Portions
6
Total weight
609 g
Per portion
101.5 g
Ingredients
Method
Prepare
- Finely shred the cabbage; grate the carrot. Mix in a large bowl.
Dress
- Whisk yoghurt, mustard, lemon, salt and pepper until smooth.
- Toss dressing through the vegetables. Chill 20–30 minutes before serving so flavours meld; toss again and adjust seasoning.
Serving
Serve chilled alongside barbecue or sandwiches.
Storage
Refrigerate up to 2 days; dressing softens the cabbage over time.