Fish
Centre Cut
Centre-cut pollock steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
Track this ingredient
Unit
Characteristics
Preparations
BroiledCookedFreshGrilledPan FriedPrepared
Traits
Centre CutPortionPrep ReadyQuick CookSeared Crust
History
Ice, rail and trawler fleets moved pollock inland as everyday protein, including named centre cut portions.
Fillet and portion packs of pollock became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved pollock inland as everyday protein, including named centre cut portions.