Fish
Centre Cut
Centre-cut paddlefish steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Wipe pans of excess fat before deglazing if you want a bright sauce.
Track this ingredient
Unit
Characteristics
Preparations
BroiledCookedFreshGrilledPan FriedPrepared
Traits
Centre CutPortionPrep ReadyQuick CookSeared Crust
History
Ice, rail and trawler fleets moved paddlefish inland as everyday protein, including named centre cut portions.
Fillet and portion packs of paddlefish became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved paddlefish inland as everyday protein, including named centre cut portions.