Polyodon spathula

Fish

Polyodon spathula

A tier

Polyodon spathula is the American paddlefish—a filter-feeding river giant valued more for roe (caviar-style) than everyday fillets, though the firm mild meat is excellent smoked or steaked when legally taken. Flesh is pale and dense with a clean freshwater taste. Commercial and recreational harvest is tightly regulated; caviar production dominates culinary fame. Where meat is available, hot-smoke or slow-roast. Never buy illegal wild caviar or meat—enforcement is serious for this ancient species.

Track this ingredient

Unit

Characteristics

Preparations

RoastedRoeSmokedSteaks

Traits

American SpeciesFirmFirm MeatLegal OnlyMildRegulatedRoe FamousSpecialty

History

US

Mississippi basin fisheries took paddlefish for meat and later roe.

US

Roe value and stock declines tightened Polyodon spathula management.

US

Aquaculture and regulated fisheries supplied legal paddlefish caviar and some meat.

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