Fish
Collar
Paddlefish head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Even thickness matters more than elaborate marinades for consistent doneness.
Track this ingredient
Unit
Characteristics
Preparations
BraisedConfitCookedFreshPreparedRoastedSimmered
Traits
CollarFlavourfulFull FlavourPortionPrep ReadyTraditionalUndervalued
History
Ice, rail and trawler fleets moved paddlefish inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved paddlefish inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved paddlefish inland as everyday protein, including named collar portions.