Funghi
Eryngii
S tier
Eryngii is the short trade name used in Japanese and international markets for king oyster mushrooms—firm, thick, umami when cooked. Identical to king oyster culinary use. Japanese recipes may say eryngii; cook stems as steaks. Excellent in nabe and butter-soy sautés. Premium cultivated staple.
Track this ingredient
Unit
Characteristics
Preparations
Butter SoyNabeSear
Traits
FirmJapanese MarketPremiumThickTrade Short NameUmami
History
JP
Eryngii became a major cultivated mushroom product name in Japan.
Eryngii short name appeared on global Japanese grocery packs.