Poultry
South African Black
S tier
South African Black is synonymous with African Black farm ostrich from the Republic’s established industry—especially the Oudtshoorn region—supplying the world’s best-known ostrich steaks, fans, and fillets. Meat is tender when young, low-fat, and mild enough for diners new to ratite red meat. Industry cut charts (fan, tenderloin, outside/inside strip) guide professional use. Never overcook; a soft pink centre is correct. The commercial reference point for ostrich quality.
Also known as: South African Black, SA Black ostrich
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Characteristics
Preparations
Traits
History
Oudtshoorn feather farming launched South Africa’s ostrich industry.
Peak feather boom cemented South African Black farm type.
Meat and leather diversification globalised South African Black products.
South African Black genetics and meat led world ostrich trade.