Poultry
Kenyan Red
A tier
Kenyan Red refers to red-necked ostrich stock associated with Kenyan ranges and farms—tall, vigorous birds producing lean red meat with a clean, iron-rich taste. Steaks benefit from marinade and precise searing; mince needs fat blending for burgers. A specialty type label more than a supermarket SKU outside East Africa. Respect the leanness; serve pink.
Also known as: Kenyan Red, Kenyan red ostrich
Track this ingredient
Unit
Characteristics
Preparations
Blended BurgerFreshMarinated SteakPrecise SearServe Pink
Traits
Clean LeanIron RichIron-Rich LeanKenyan RegionalRed Neck AssociatedSpecialtyTall Bird StockVigorous Stock
History
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Red-necked ostriches inhabited Kenyan drylands and entered colonial farm interest.
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Modern Kenyan ostrich farms marketed red-type genetics.
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Export of breeding stock used Kenyan Red naming.
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Local meat tourism and farms featured Kenyan red ostrich steaks.