Navel

Fruit

Navel

S tier

Navel oranges grow a secondary fruitlet at the apex—the “navel”—and are typically seedless, easy to peel, and sweet enough for pure snacking. Flesh is firm-juicy rather than the thinnest-skinned juice-sponge. Winter season fruit defines many temperate markets' fresh orange experience. Peak for lunchboxes and segments; juice is fine but can turn bitter if held because of limonin development in some navels. Zest is excellent. Washington Navel is the archetype within the class. Compared with generic market options, Navel rewards a little attention to timing, especially for Segments, where Navel Scar matters.

Track this ingredient

Unit

Characteristics

Preparations

Fresh SnackingSaladsSegmentsShort-Hold JuiceZest

Traits

Easy PeelFirm JuicyFresh EatingNavel ScarSeedlessSeedless TableSweet

Grading systems

Grades are placed along a shared scale so systems can be compared side by side.

United States

USDA

History

BR

A Brazilian navel mutation (Bahia) became the ancestor of modern navels.

US

USDA introduction of Bahia navels to California launched the Washington Navel industry.

US

Navel oranges became America's premier winter table citrus.

Global navel plantings supplied seedless fresh oranges worldwide.

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