Vegetable
Radish Microgreen
S tier
Radish microgreens are the spicy default: pink stems, green cotyledons, a mustard heat in a salad or on a taco. They are seedlings, not sprouts in a jar. Use soon; they wilt. Pea shoots are sweeter; mixed packs vary.
Track this ingredient
Unit
Characteristics
Preparations
SaladSoonTaco
Traits
ColourDefaultMustard HeatNot Jar SproutPink StemPlateSpicy SeedlingWilt
History
Chefs used radish microgreens for colour and heat on plates.
Radish became the grocery microgreen default.
Radish micros stayed the spicy leaf beside pea and sunflower.