Fish
Centre Cut
Centre-cut marlin steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Even thickness matters more than elaborate marinades for consistent doneness.
Track this ingredient
Unit
Characteristics
Preparations
BroiledCookedFreshGrilledPan FriedPrepared
Traits
Centre CutPortionPrep ReadyQuick CookSeared Crust
History
Ice, rail and trawler fleets moved marlin inland as everyday protein, including named centre cut portions.
Fillet and portion packs of marlin became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved marlin inland as everyday protein, including named centre cut portions.