Fish
Centre Cut
Centre-cut mackerel steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Cold product sears better—pat surfaces dry and do not crowd the pan.
Track this ingredient
Unit
Characteristics
Preparations
BroiledFreshGrilled
Traits
EvenGrill FriendlyRichThick
History
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named centre cut portions.
Fillet and portion packs of mackerel became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named centre cut portions.