Fish
Collar
Mackerel head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
Track this ingredient
Unit
Characteristics
Preparations
FreshGrilled
Traits
FattyGelatinousGrill FriendlyRich
History
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named collar portions.