Spice

Juniperus communis

S tier

Juniperus communis is the primary culinary juniper—blue-black cones sold as “berries” with pine, citrus, and resin notes that define gin and many game dishes. Other junipers can be bitter or unsafe; communis is the kitchen standard. Crush lightly before adding to marinades, sauerkraut, and pâtés. A few berries perfume a stew; a handful turns soapy-resinous. Dry berries should be plump and aromatic, not brown dust.