Fish

Black Grouper

A tier

Black grouper (Mycteroperca bonaci) is a large western Atlantic reef fish with firm, mild, sweet white flesh often considered among the finest groupers for steaks and thick fillets. Texture is dense and moist, excellent for high-heat grilling and roasting. Size can be substantial; smaller legal fish cook more evenly for home kitchens. Cut steaks across the body, grill with citrus butter, or roast bone-in. Black grouper’s firmness stands up to bold Caribbean seasoning. Respect size limits and ciguatera advisories for very large tropical reef fish.