Dairy
Goat Whipping Cream
Goat whipping cream is high-fat goat cream chilled and beaten for soft peaks. Peaks may be less stable than cow heavy cream; stop early and serve soon. Use for desserts that welcome goat character. Keep everything cold. Keep refrigerated and respect short specialty shelf life.
Track this ingredient
Unit
Characteristics
Preparations
ChilledFreshPoured
Traits
DistinctGoat MilkRichSpecialtySpecialty Cream
History
Goat Whipping Cream entered specialty dairy as non-cow creams found niche markets.
Limited retail and farm-shop supply expanded for goat whipping cream.