Dairy
Goat Cultured Cream
Goat cultured cream is fermented goat cream in the crème fraîche or sour cream family—tangy, white, and excellent with chilli and herbs. Dollop on savoury dishes; heat gently. Keep refrigerated and respect short specialty shelf life.
Track this ingredient
Unit
Characteristics
Preparations
ChilledFreshPoured
Traits
DistinctGoat MilkRichSpecialtySpecialty Cream
History
Goat Cultured Cream entered specialty dairy as non-cow creams found niche markets.
Limited retail and farm-shop supply expanded for goat cultured cream.