Beverage
Pink Bourbon
A tier
Pink Bourbon is a highly sought specialty arabica associated with pink to rose-coloured cherries, widely grown and marketed from Colombia and neighbouring origins. Genetic studies have suggested complex ancestry that may not be a simple Bourbon colour sport in every planting, yet trade and producers retain the Pink Bourbon name for this cup profile and phenotype. Cups are often explosively floral and fruit-forward—jasmine, tropical fruit, berry, and sparkling acidity—with silky texture when carefully processed. Pink Bourbon commands auction and café premiums as washed, honey, and anaerobic naturals for filter-focused specialty brewing.
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Characteristics
Preparations
Traits
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
History
Colombian farmers and nurseries began circulating pink-fruited arabica later labelled Pink Bourbon.
Specialty exporters differentiated Pink Bourbon lots for international cuppers.
Huila and other departments built reputations on floral, high-scoring Pink Bourbon.
Global competitions and auctions made Pink Bourbon a flagship exotic cultivar name.
Genetic research prompted debate over Bourbon purity while market demand kept rising.
Experimental processes further amplified Pink Bourbon’s fruit and floral intensity in cafés.