Legume
Pedrosillano
A tier
Pedrosillano is a small, round, very fine Spanish chickpea with thin skin and exquisite creaminess—considered among Spain’s best for refined stews. Smaller than blanco lechoso types; flavour is delicate-nutty. Premium dried pulse. Cook carefully for elegant potajes. Texture rewards slow heat. A connoisseur Spanish garbanzo name.
Track this ingredient
Unit
Characteristics
Preparations
Fine StewGourmetPotaje
Traits
CreamyDelicateFine SkinGourmetPremiumSmallSmall Spanish
History
ES
Pedrosillano chickpeas were selected in Spanish growing areas for quality small seed.
ES
Gourmet Spanish pulse trade elevated Pedrosillano.
ES
Chefs specified Pedrosillano for refined chickpea dishes.