Cassava breeds & varieties
5 named types — desirability tiers S (best) through F.
Manihot esculenta
Origin: BR
Cyanogenic CareDense StarchGlobal StapleMild Cooked
Sweet Cassava
Origin: BR
Always CookedFresh Market YucaHome Boil FriendlyHome Kitchen
Bitter Cassava
Origin: BR, AO
Bitter TypeFerment Dry StaplesHigh CyanogenicHigh Yield
Brazilian Cassava
Origin: BR
Amazonian HeritageBrazilian CuisineCreamy Table RootsCultural Depth
Thai Cassava
Origin: TH
Dessert FriendlyDessert UsesExport ChipsHardy Crop