Fish
Loin
Bonito fillet loin is the thick upper band of the fillet—the steak and searing centre. Flesh is dark robust scombrid. Even thickness makes timing predictable. Portion into medallions. fresh grill vs katsuobushi are different products. Best for high-heat cookery and premium service in dashi and Mediterranean grill.
Track this ingredient
Unit
Characteristics
Preparations
Raw If Grade AllowsSearedSteaked
Traits
FirmPremiumSteak SourceThickThick Upper FilletUniform
History
Loin bands of Bonito were graded for premium packs and steaks.
Chefs portioned Bonito fillet loins for grill lines.