Bok Choy breeds & varieties
5 named types — desirability tiers S (best) through F.
Brassica rapa
Origin: CN
Crisp PetioleFast GrowingMildMild Mustard
Pak Choi
Origin: CN, GB
Classic Bok ChoyClassic FormJuicyMarket Default
Shanghai Bok Choy
Origin: CN, US
Baby Head FriendlyButtery TextureCompactEven Cooking
Tatsoi
Origin: CN, JP, US
Cold HardyDark GreenDark Spoon LeafFlat Rosette
Choy Sum
Origin: CN, HK
Cantonese ClassicDelicateFloweringFlowering Stem