Fish
Centre Cut
Centre-cut black bass steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Taste a scrap if quality seems uncertain before committing a whole batch.
Track this ingredient
Unit
Characteristics
Preparations
BroiledGrilledSeared
Traits
EvenEven ThicknessGrill PortionMeatyMid Loin SteakReliable
History
Ice, rail and trawler fleets moved black bass inland as everyday protein, including named centre cut portions.
Fillet and portion packs of black bass became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved black bass inland as everyday protein, including named centre cut portions.