Fish
Frame
Black Bass bone frame after filleting is the base of fish stock and soups. Use same day, simmer gently with aromatics, strain. Rest after high heat so juices redistribute before carving or plating.
Track this ingredient
Unit
Characteristics
Preparations
RoastedSimmeredStock
Traits
CollagenEconomicalPost-Fillet SkeletonResidual MeatSavouryStock Base
History
Ice, rail and trawler fleets moved black bass inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved black bass inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved black bass inland as everyday protein, including named frame portions.