Fish
Frame
Arctic Char bone frame after filleting is the base of fish stock and soups. Use same day, simmer gently with aromatics, strain. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
Track this ingredient
Unit
Characteristics
Preparations
RoastedSimmeredStock
Traits
CollagenEconomicalPost-Fillet SkeletonResidual MeatSavouryStock Base
History
Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named frame portions.