Dairy

Mare Natural Yoghurt

Mare natural yoghurt is plain fermented mare’s milk in a mild yoghurt-style pot—less common than traditional airag or kumis, but produced by specialty dairies as a spoonable or softly set cultured milk. Expect bright acidity, low fat richness, and a lighter body than cow natural. Eat cold in small servings; the flavour is lively rather than creamy-bland. Not ideal for heavy baking swaps without recipe testing. Seek pasteurised commercial pots if you want a controlled yoghurt-style product rather than lightly alcoholic steppe ferments.