Mare Drinking Yoghurt

Dairy

Mare Drinking Yoghurt

Mare drinking yoghurt is pourable fermented horse milk for sipping—closer to traditional use than thick cup yoghurt. It may be mildly effervescent if cultures include yeast-like activity, though commercial versions are often still and pasteurised for stability. Serve well chilled as a refreshing cultured drink. Flavour is sharp and clean. Not a cooking thickener. Respect traditional lightly alcoholic airag/kumis as a related but distinct product if alcohol content matters for your use.

Track this ingredient

Unit

Characteristics

Preparations

ChilledDrinkingShaken

Traits

Mare MilkPalePourableRefreshingRefreshing AcidSharp

History

Steppe cultures drank fermented mare milk as a primary nourishing beverage.

KZ

Kumis drinking culture was widely documented across Central Asia.

Commercial mare drinking yoghurts offered non-traditional pasteurised pourable formats.

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