Dairy

Luxury High Fat

Luxury high-fat yoghurt pushes milkfat well above standard full-fat—double-cream styles, dessert yoghurts, and sheep or buffalo pots that already sit rich—delivering a mousse-like or custard-thick spoon feel and muted sharpness. Sugar may still be low in plain versions; the luxury is dairy fat and solids. Serve as dessert with berries, as a cheesecake-adjacent topping, or a finishing cool dollop on spicy food. Too rich for some marinades; excellent for indulgent breakfast. Heat with care—high fat can oil out if boiled. Portion smaller than low-fat cups; richness satisfies faster.