Funghi
Black Fungus
A tier
Black fungus is the supermarket label for dried wood ears—black, light, expanding hugely in water. Neutral flavour carrier for Chinese sauces and Sichuan dishes. Pantry staple; soak 20–60 minutes. Slice for even bite. Check for small stones in cheap packs.
Track this ingredient
Unit
Characteristics
Preparations
Pantry SoakSichuanStir-Fry
Traits
BlackDriedExpandsGrocery LabelNeutralPantry
History
Black fungus export packing standardised dried Auricularia for world trade.
Black fungus remained the default English grocery term.